Prolongación Antonio López, s/n.
39009 Santander (España)
Coordenates GPS 43º27’21.5’’N 3º48’40.8’’W - 43.455972, -3.811334
Tel: +34 942 213 850 -
Activity
Due to its proximity to the main fishing ports in the north, specialized in the freezing of mackerel, horse mackerel, mackerel, bonito, etc.
Facilities
30.000 m3 of facilities distributed in 7 chambers, located in the customs perimeter, occupying 3,375 m2..
Temperature controlled storage systems from +12 ºC to -28 ºC.
3 freezing tunnels with capacity for 140 MT/day.
Automatic washing and boxing lines for processing pelagic species.
Overhead rails for the transfer of meat pieces.